Multifunctional Meat Grinder

 [Material]

Use high-quality environmentally friendly food-grade plastic
[Heat resistance temperature]
-20- 90 degrees, do not use high-temperature cooking for disinfection, it is recommended that Aoxic and chewing room bleach to dilute and soak disinfect

Usage and main food

(1) Meat
2) Vegetables: can be mixed with the meat-start operation, such as mushrooms, plum vegetables, and cabbage, etc.
(3) Walnuts, peanuts, and nuts, etc. (the hard shell must be removed)
(4) Green beans, scallops, scallops

Multifunctional meat grinder
Unique shape, beautiful, stylish, generous, and easy to operate
Imported stainless steel meat grinder, fast cutting, and powerful meat grinder
All-copper high-speed motor, faster speed, and more energy saving
The cup body is separated, detachable design, cleaning more quickly
Fine craftsmanship, low noise, low vibration, avant-garde, and beautiful colors